Please note: This information was current at the time of publication. But medical information is always changing, and some information given here may be out of date. For regularly updated information on a variety of health topics, please visit familydoctor.org, the AAFP patient education Web site.
Information from Your Family Doctor
Is a Low-Carbohydrate Diet Right for Me?
Am Fam Physician. 2006 Jun 1;73(11):1951.
See related article on low-carbohydrate diets.
What is a low-carbohydrate diet?
Foods get their calories from protein, fats, and carbohydrates. Most of the calories you eat come from carbohydrates and fats. Carbohydrates are starches and sugars, which are in foods like bread, pasta, and sweets. Low-carbohydrate diets (or low-carb diets, for short) cut down on the amount of calories you get from sugars and starches.
People on low-carb diets eat less bread, pasta, potatoes, rice, and cereals. They usually eat more vegetables, meat, fish, cheese, eggs, and nuts.
Do these diets help people lose weight?
Whenever people eat fewer calories than their bodies use, they lose weight. People on a low-carb diet usually take in fewer calories, even though they are eating more protein and fats than usual. Low-carb diets have been shown to help people who are overweight lose weight. These diets may work better than low-fat diets when people first start dieting. After the first six months, though, low-carb diets do not work any better than other diets.
Are low-carb diets safe?
It is probably safe to go on a low-carb diet for up to one year, but doctors are not sure if these diets are safe for longer than that. Low-carb diets do not raise cholesterol levels for most people. In fact, they may improve your cholesterol level if you lose weight. Some people on these diets may have constipation, diarrhea, dizziness, bad breath, headaches, sleeping problems, or nausea.
If you have had a stroke or if you have diabetes, heart disease, high cholesterol levels, or kidney stones, or if you are pregnant, talk to your doctor before starting a low-carb diet.
Should I take vitamins when I'm on a low-carb diet?
Yes. People on low-carb diets may not get enough vitamins, minerals, and fiber. If you are on a low-carb diet, you should take a multivitamin and a fiber supplement (one brand: Metamucil) every day.
This handout is provided to you by your family doctor and the American Academy of Family Physicians. Other health-related information is available from the AAFP online at http://familydoctor.org.
This information provides a general overview and may not apply to everyone. Talk to your family doctor to find out if this information applies to you and to get more information on this subject.
Copyright © 2006 by the American Academy of Family Physicians.
This content is owned by the AAFP. A person viewing it online may make one printout of the material and may use that printout only for his or her personal, non-commercial reference. This material may not otherwise be downloaded, copied, printed, stored, transmitted or reproduced in any medium, whether now known or later invented, except as authorized in writing by the AAFP. Contact email@example.com for copyright questions and/or permission requests.
Want to use this article elsewhere? Get Permissions