ITEMS IN AFP WITH KEYWORD:

Nutrition

Jun 1, 2006 Issue
Low-Carbohydrate Diets [Article]

Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health conseq...


Feb 1, 2006 Issue
AHA Releases Dietary Recommendations for Children and Adolescents [Practice Guidelines]

The American Heart Association (AHA) has released revised nutritional guidelines for children and adolescents, with new focuses on total caloric intake and eating behaviors. This is in response to significant changes in the prevalence of cardiovascular risk factors and nutrition behaviors in children.


Jan 1, 2006 Issue
Is Oral Vitamin B12 as Effective as Intramuscular Injection? [Cochrane for Clinicians]

In patients with vitaminB12 deficiency, two oral regimens have been shown to achieve neurologic and hematologic response in the short term. Effective dosages were (1) 2,000 mcg daily or (2) 1,000 mcg daily for 10 days, then weekly and monthly.


Nov 1, 2005 Issue
Acute Treatment of Hyperkalemia [Cochrane for Clinicians]

According to disease-oriented evidence, insulin and intravenous glucose, inhaled albuterol (Ventolin), and dialysis are the best treatment options; the first two may be given in combination. Bicarbonate or resins are not recommended for routine use, particularly without one of the more effective agents listed above.


Jan 15, 2005 Issue
Undiagnosed Vitamin D Deficiency in the Hospitalized Patient [Article]

Vitamin D deficiency among hospitalized patients may be more widespread than realized. Vague musculoskeletal complaints in these chronically ill patients may be attributed to multiple underlying disease processes rather than a deficiency in vitamin D. However, the failure to diagnose an underlying d...


Aug 1, 2004 Issue
Routine Vitamin Supplementation to Prevent Cancer and Cardiovascular Disease [Putting Prevention into Practice]

Case study: JB, a 35-year-old smoker, comes to your office for a well-woman examination. Reviewing her medication list, you learn that she is taking numerous vitamin supplements, including vitamins A, C, E, and beta-carotene.


Dec 15, 2003 Issue
Routine Vitamin Supplementation to Prevent Cancer and Cardiovascular Disease: Recommendations and Rationale [U.S. Preventive Services Task Force]

This statement summarizes the U.S. Preventive Services Task Force (USPSTF) recommendations on routine vitamin supplementation to prevent cancer and cardiovascular disease and the supporting scientific evidence.


Jul 1, 2003 Issue
Behavioral Counseling in Primary Care to Promote a Healthy Diet [Putting Prevention into Practice]

Case study: More than 80 percent of Americans eat fewer than the recommended number of daily servings of fruit, vegetables, and grain products. Furthermore, they receive more than the recommended proportions of daily calories from saturated fat and total fat. You contemplate incorporating healthy di...


Jun 15, 2003 Issue
Behavioral Counseling in Primary Care to Promote a Healthy Diet [U.S. Preventive Services Task Force]

This statement summarizes the current U.S. Preventive Services Task Force (USPSTF) recommendations on counseling to promote a healthy diet in primary care patients and the supporting scientific evidence, and it updates the 1996 recommendations contained in the Guide to Clinical Preventive Services, second edition.


Oct 15, 2002 Issue
American Cancer Society Releases Guidelines on Nutrition and Physical Activity for Cancer Prevention [Practice Guidelines]

The American Cancer Society (ACS) has issued its 2002 update on guidelines for reducing the risk of cancer with healthy food choices and physical activity.


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