Items in FPM with MESH term: Dementia

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AAFP and ACP Release Guideline on Dementia Treatment - Practice Guidelines

New Guideline for Treatment of Dementia: Is There Really Anything New? - Editorials

Quality of Life in Older Persons with Dementia Living in Nursing Homes - FPIN's Clinical Inquiries

Brief Screening Instruments for Dementia in Primary Care - Point-of-Care Guides

Dietary Fatty Acids - Article

ABSTRACT: Fatty acids can be divided into four general categories: saturated, monounsaturated, polyunsaturated, and trans fats. Saturated fatty acids and trans fats are associated with an increased risk of coronary heart disease. Monounsaturated fatty acids and polyunsaturated fatty acids are associated with a decreased risk of coronary heart disease, although these associations are not uniformly supported in the literature. Omega-3 fatty acids, which are a type of polyunsaturated fatty acid, have been studied as potential therapy for a variety of medical conditions because of their suspected anti-inflammatory properties. Omega-3 fatty acids have also been shown to provide some benefit to patients with cystic fibrosis, and may have a protective effect against dementia. Physicians should counsel patients about the importance of avoiding hydrogenated oils and foods containing trans fats because of their association with coronary heart disease in observational studies.

A Night at the Nursing Home - The Last Word

Postmenopausal Hormone Replacement Therapy for the Primary Prevention of Chronic Conditions - U.S. Preventive Services Task Force

Screening for Dementia: Recommendation and Rationale - U.S. Preventive Services Task Force

Screening for Dementia - Putting Prevention into Practice

Hormone Therapy for the Prevention of Chronic Conditions in Postmenopausal Women - Putting Prevention into Practice

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