References
Nutrition Guidelines for Better Health
- Centers for Disease Control and Prevention and the National Center for Health Statistics. National health and nutrition examination survey: healthy weight, overweight, and obesity among U.S. adults. Retrieved October 30, 2007, from the World Wide Web at: http://www.cdc.gov/nchs/data/nhanes/databriefs/adultweight.pdf.
- American Dietetic Association. Nutrition & you: trends 2002. Chicago, Ill: American Dietetic Association;2002.
- American Dietetic Association. Position of the American Dietetic Association: food and nutrition misinformation. J Am Diet Assoc. 2006;106(4):601-7.
- McTigue KM, Harris R, Hemphill B, Lux L, Sutton S, Bunton AJ, et al. Screening and interventions for obesity in adults: summary of the evidence for the US Preventive Services Task Force. Ann Intern Med. 2003;139(11):933-49.
- Third report of the National Cholesterol Education Program (NCEP) Expert Panel. Detection, evaluation and treatment of high blood cholesterol in adults (adult treatment panel III). Bethesda, Md: National Heart, Lung, and Blood Institute; 2002. NIH Publication No. 02-5215.
- Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2005.
- US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans 2005. Retrieved September 5, 2007, from the World Wide Web at: http://www.healthierus.gov/dietaryguidelines.
- National Institutes of Health Office of Dietary Supplements. Vitamin E. Retrieved October 30, 2007, from the World Wide Web at: http://ods.od.nih.gov/factsheets/vitamine.asp
- Miller ER 3rd, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E. Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med. 2005;142(1):37-46.
- Holick MF. Vitamin D deficiency. N Engl J Med 2007;357(3):266-81.
- US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans 2005. Retrieved September 5, 2007, from the World Wide Web at: http://www.healthierus.gov/dietaryguidelines.
- Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2005.
- United States Department of Agriculture. Inside the Pyramid. Retrieved November 7, 2007, from the World Wide Web at http://www.mypyramid.gov/pyramid/index.html.
