Eating Habits Linked to Alcohol Consumption Patterns
By News Staff
3/23/2006
In addition to examining alcohol consumption habits, researchers calculated participants' healthy eating index, or HEI, scores. HEI is a measure created by the Agriculture Department that gauges how closely an individual's diet conforms to the recommended levels of vegetables, fruit, grains, meat and dairy products, as well as their total fat, cholesterol and sodium intake.
Total alcohol consumption was characterized by three variables: quantity consumed on drinking days, frequency of drinking days and average daily volume (determined by multiplying quantity by frequency, divided by 365.25). Not surprisingly, the researchers found that as alcohol quantity increased, HEI scores declined. More unexpected, however, was a finding that as drinking frequency increased, HEI scores rose. Diet quality was worst among those who drank the highest quantities least frequently, and it was best among those who drank the lowest quantities most frequently.
HEI scores were not significantly different across average daily volumes of consumption, suggesting that studying drinking patterns as measured by quantity and frequency -- rather than by average daily volume consumption -- should be considered in future research.
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