Patient-Oriented Evidence That Matters
No Cow's Milk Formula for the First Three Days of Life Prevents Food Allergies
Am Fam Physician. 2020 Jul 15;102(2):118-119.
Does cow's milk formula cause more frequent food allergies in newborns at increased risk of atopy?
In infants at increased risk of atopy, restricting cow's milk supplementation for the first three days of life is associated with a significantly lower risk of developing a cow's milk allergy or food allergies by 24 months of age. (Level of Evidence = 2b)
The study, which took place at a university hospital in Japan, included breastfed newborns at increased risk of atopy (i.e., having a father, mother, or siblings with current or past atopic diseases such as asthma). The newborns were randomized to receive supplementation (if desired) with an amino acid–based elemental formula for at least the first three days of life (n = 156) or with cow's milk formula (n = 156) from the first day of life. When the infants were 24 months of age, the researchers evaluated serum levels of immunoglobulin E (IgE) in response to cow's milk and other specific foods using intention-to-treat analysis. They had follow-up data on all but 10 of the children. Some infants (17%) initially restricted from cow's milk developed an elevated IgE to the cow's milk compared with 32% of the control infants (number needed to treat [NNT] = 7; 95% CI, 5 to 21). Clinical food allergies (2.6% vs. 13.2%; NNT = 10; 95% CI, 6 to 23) and anaphylaxis (0.7% vs. 8.6%; NNT = 13; 95% CI, 8 to 31) were less frequent in the infants initially restricted from cow's milk supplements. The rate of anaphylaxis in the control infants seems higher than expected. Restricting cow's milk supplementation for the first three days of life is a relatively simple and inexpensive intervention. The study's applicability to other populations may be limited.
Study design: Randomized controlled trial (nonblinded)
Funding source: Government
Setting: Inpatient (any location) with outpatient follow-up
Reference: Urashima M, Mezawa H, Okuyama M, et al. Primary
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