ITEMS IN AFP WITH KEYWORD:

Nutrition

Mar 15, 2018 Issue
Probiotics for Symptoms of Depression and Anxiety [FPIN's Help Desk Answers]

A combination of three probiotic species slightly improves symptoms in patients with major depressive disorder. Lactobacillus casei alone does not affect depressive symptoms in patients with chronic fatigue syndrome, but it does improve anxiety.


Feb 15, 2018 Issue
Vitamin D Screening and Supplementation in Primary Care: Time to Curb Our Enthusiasm [Editorials]

Evidence for vitamin D screening and supplementation in adults shows that these commonplace practices have virtually no established health benefits.


Feb 15, 2018 Issue
Vitamin D Screening and Supplementation in Community-Dwelling Adults: Common Questions and Answers [Article]

Measuring vitamin D levels and prescribing oral vitamin D supplementation is common in clinical practice, although the health benefits have not been established. Clinical trials have not found vitamin D to be beneficial for chronic nonskeletal conditions, and screening and supplementation are not recommended in asymptomatic individuals.


Oct 1, 2017 Issue
Food Consumption by Children and Adults [FPIN's Help Desk Answers]


Jul 1, 2017 Issue
Gluten-Free Diet for Irritable Bowel Syndrome [FPIN's Help Desk Answers]

The evidence is conflicting on whether gluten-free diets improve symptoms of IBS. Gluten-free diets may improve symptoms such as abdominal pain, stool consistency, and tiredness, and they can be recommended to patients with IBS.


Jun 1, 2016 Issue
Diet and Physical Activity for Cardiovascular Disease Prevention [Article]

Learn which diet and physical activity strategies have the best supporting evidence to prevent the leading causes of death in the United States.


Apr 1, 2016 Issue
Impact of Antenatal Dietary Education and Supplementation on Maternal and Infant Health Outcomes [Cochrane for Clinicians]

Antenatal dietary education appears to decrease the rate of preterm birth and increase infant birth weight among undernourished women. Providing balanced energy and protein supplements to pregnant women decreases the risk of stillbirth, low birth weight, and having an infant that is small for gestational age (number needed to treat [NNT] = 28).


Mar 15, 2016 Issue
DGAC Makes Food-Based Recommendations in the 2015-2020 Dietary Guidelines for Americans [Practice Guidelines]

The Dietary Guidelines Advisory Committee (DGAC) has released the 2015–2020 Dietary Guidelines for Americans, which update the previous 2010 guideline, to provide guidance regarding healthy eating.


Mar 15, 2016 Issue
Eating Less Meat: A Healthy and Environmentally Responsible Dietary Choice [Editorials]

What should physicians tell their patients about eating meat?


Feb 15, 2016 Issue
Treating Low Vitamin D Levels Is Ineffective in Postmenopausal Women [POEMs]

You do not have to treat a low vitamin D level if your patient is a typical community-dwelling postmenopausal woman younger than 75 years. The usual dosage of vitamin D, 800 IU (20 mcg) daily, will not increase levels even after a year of therapy and has little effect on calcium absorption or bone mineral density.


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