1.00 Prescribed
First Bites: What to Know About the Early Introduction of Food Allergens
by National Peanut Board
Credit available Wed 11/11/20 - Wed 11/10/21
Self-Study
for up to 1.00 Prescribed credits

However, in 2015, the groundbreaking LEAP study was published proving that early introduction of peanut foods reduced the risk of developing peanut allergies in high-risk infants by up to 86%. In this session, speakers will address the science behind early introduction, share evidence-based recommendations and practical tips around infant feeding, and demonstrate how family physicians and other health professionals can champion the effort to reduce the prevalence of food allergies.
Contact Info
Name: Luis Gonzalez
Phone: 3059511394
Email: lgonzalez@eatwellglobal.com
List of Sessions
Session Name | Date | Credits |
---|---|---|
First Bites: What to Know About the Early Introduction of Food Allergens | Credit available Wed 11/11/20 - Wed 11/10/21 | 1.00 Prescribed credits |