First Bites: What to Know About the Early Introduction of Food Allergens
by National Peanut Board
Credit available Wed 11/11/20 - Wed 11/10/21
for up to 1.00 Prescribed credits
However, in 2015, the groundbreaking LEAP study was published proving that early introduction of peanut foods reduced the risk of developing peanut allergies in high-risk infants by up to 86%. In this session, speakers will address the science behind early introduction, share evidence-based recommendations and practical tips around infant feeding, and demonstrate how family physicians and other health professionals can champion the effort to reduce the prevalence of food allergies.
List of Sessions
|First Bites: What to Know About the Early Introduction of Food Allergens||Credit available Wed 11/11/20 - Wed 11/10/21||1.00 Prescribed credits|