36.00 Elective
Introduction to Culinary Medicine
by University of Montana
Mon 10/26/20 - Tue 10/26/21
Multiple Formats
for up to 36.00 Elective credits
Multiple Formats
Culinary medicine is the multidisciplinary application of evidence-based decision making in the selection of ingredients & techniques used in preparing foodstuffs w/a goal of achieving and maintaining health & wellness through an optimized food experience. Understand the links between food & health, Develop a healthy relationship w/the food we eat, Restore the connections & balance found in an authentic food experience, and Utilize our food connection to improve our overall relationships in life
Learn moreContact Info
Name: Michael S. Fenster
Phone: 352-573-7396
Email: Michael.fenster@umt.edu
Visit website
List of Sessions
| Session Name | Date | Location | Credits |
|---|---|---|---|
| Introduction to Culinary Medicine | Credit available Mon 10/26/20 - Tue 10/26/21 | 27.00 Elective credits | |
| Introduction to Culinary Medicine-Forum | Mon 10/26/20 - Tue 10/26/21 | , |
9.00 Elective credits |