1.50 Prescribed

Food As Medicine: Nutrition for Treatment and Risk Reduction

by American College of Lifestyle Medicine

Credit available Mon 05/17/21 - Tue 05/17/22

Self-Study

for up to 1.50 Prescribed credits

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Self-Study

This Food as Medicine course session will provide an overview of the scientific evidence on food groups and dietary patterns for treatment and risk reduction of common lifestyle-related conditions, with a focus on cardiovascular disease, insulin resistance, cancer prevention, and obesity. The session also includes a brief review of carbohydrates, fats, and protein in relation to chronic disease, as well as a discussion of practical approaches to nutrition counseling.

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Contact Info

Name: ACLM Education Team
Phone: 19719835383
Email: education@lifestylemedicine.org
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List of Sessions

Session Name Date Credits
Food As Medicine: Nutrition for Treatment and Risk Reduction Credit available Mon 05/17/21 - Tue 05/17/22 1.50 Prescribed credits