36.00 Elective
Introduction to Culinary Medicine
by University of Montana
Credit available Tue 10/26/21 - Tue 10/25/22
Self-Study
for up to 36.00 Elective credits

Culinary medicine is the multidisciplinary application of evidence-based decision making in the selection of ingredients & techniques used in preparing foodstuffs w/a goal of achieving and maintaining health & wellness through an optimized food experience. Understand the links between food & health, Develop a healthy relationship w/the food we eat, Restore the connections & balance found in an authentic food experience, and Utilize our food connection to improve our overall relationships in life
Learn moreContact Info
Name: Michael S. Fenster
Phone: 352-573-7396
Email: Michael.fenster@umt.edu
Visit website
List of Sessions
Session Name | Date | Credits |
---|---|---|
Introduction to Culinary Medicine-Forum | Credit available Tue 10/26/21 - Tue 10/25/22 | 9.00 Elective credits |
Introduction to Culinary Medicine | Credit available Tue 10/26/21 - Tue 10/25/22 | 27.00 Elective credits |