Bourbon Old Fashioned
Figs in a Blanket
Bruschetta with Mozzarella
Yields approx. 30 hors d'oeuvres
from Tartine by Elisabeth Prueitt and Chad Robertson
Yields approx. 30 1-1/2-inch hors d'oeuvres
Quick and refreshing. Dress it up if you’re feeling fancy like with an egg white for a creamy, light drink, or bitters, or even a small pinch of fresh minced thyme goes well. Dress it down if you want it simple after a hard day.
Note: If using egg white, the secret to getting the nice foam top is dry shaking, or shaking all ingredients without ice. Then add the ice and shake again.
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