Food Allergy Management and Prevention for Clinicians

Food allergies represent a significant public health concern, affecting millions of individuals worldwide. Globally, food allergies affect approximately 220-250 million people, including 33 million in the United States. Certain populations, including children, people with lower household incomes, and people from racial and ethnic minority groups, are disproportionately impacted by food allergies. 

Family physicians are often the first point of contact for patients with suspected food allergies and are integral in allergy management through early detection, education, treatment, and referrals to specialists. While epinephrine and avoidance strategies remain critical, the development of new medications that prevent anaphylaxis may offer better protection and a higher quality of life for those affected. Ongoing research and increased access to treatments are essential to address the disparities in care and improve outcomes for all populations.

This page features excerpts from the "Talking to Your Patients About IgE-Mediated Food Allergy: A Conversation Guide", which includes resources that help you deliver equitable, patient-centered care for your patients with food allergies.