Normal fasting glucose			65 to 109 mg per dL (3.6 to 6.0 mmol per L)
Impaired fasting glucose			110 to 125 mg per dL (6.1 to 6.9 mmol per L)
Impaired glucose tolerance			2 hours post OGTT of 140 to 199 mg per dL (7.8 to 11.0 mmol per L)
Diabetes
	Fasting plasma glucose		≥ 126 mg per dL (7.0 mmol per L)
		or
	Postprandial glucose		≥ 200 mg per dL (11.1 mmol per L)
		or
	Random glucose		≥ 200 mg per dL (11.1 mmol per L) with symptoms