Stone typeDiagnostic evaluationInterventionsRecommendationsComments
All typesUrine specific gravity > 1.015Fluid intake (mostly water)
  • Drink at least 2 L of water per 24 hours

  • Consider mineral waters, depending on the type of stone

Mineral content of thousands of mineral waters listed at http://www.mineralwaters.org
Body mass index > 25 kg per m2 Weight loss
  • Promote a healthy diet and exercise

Fasting serum glucose level > 105 mg per dL (5.83 mmol per L), random level > 140 mg per dL (7.77 mmol per L)Suggestive of insulin resistance or early diabetes mellitus
  • Promote low-glycemic diet (normal range is laboratory-dependent)

Serum calcium level > 10 mg per dL (2.50 mmol per L)Consider primary hyperparathyroidism: check intact parathyroid hormone level
Urine pH (dipstick or from 24-hour urine)Alkalinize urine (i.e., increase urine pH to 6.5 to 7) with dietary changes or oral supplementation, or until 24-hour urine citrate levels are in the normal range
  • Alkalinize

    Potassium citrate: 10 to 20 mEq orally with meals (prescription required)

    Calcium citrate: two 500-mg tablets per day with meals (each tablet contains 120 mg of calcium and 6 mEq of bicarbonate)

Acidify urine (i.e., lower urine pH to 7 or less) with dietary changes or oral supplementation
  • Acidify

    Cranberry juice: at least 16 oz per day

    Betaine: 650 mg orally three times per day with meals

Calcium oxalateStone analysis, if possibleAppropriate protein intake (< 30 percent of total caloric intake)
  • Take at least 250 mg per dose, or total calcium > 850 mg per day with meals

  • Thiazide diuretics (e.g., hydrochlorothiazide): 25 to 50 mg per day

Vitamin D increases intestinal calcium absorption, and renal calcium and phosphate absorption
Calcium supplements (calcium citrate is preferred if also trying to raise urine citrate levels)
Check serum 25-hydroxyvitamin D levels (low limit < 30 ng per mL [74.88 nmol per L])
Thiazide diuretics
24-hour urine oxalate: upper level > 40 mg per dayDiet with moderate amount of fruits and vegetables (do not restrict calcium)
  • Restrict high oxalate foods (more than 6 mg per serving), such as beans, spinach, rhubarb, chocolate, wheat, nuts, and berries

  • Magnesium potassium citrate: two tablets three times per day with meals (each tablet contains 3 mEq of magnesium, 7 mEq of potassium, and 10 mEq of citrate)

  • Limit vitamin C to less than 1 g per day

Oxalate restriction is minimally effective and applies primarily to those with genetic mutations in the oxalate transporters
Consider magnesium potassium citrate supplementation
Encourage moderate vitamin C intake by dietary sources rather than supplements
24-hour urine calcium (mg calcium per g creatinine): upper level is > 210 in adult men, and > 275 in adult women*Sodium restriction of 2 g per day or less
  • Avoid foods high in salt (e.g., canned or processed foods, cheese, pickles, dried meats), and do not add salt to food

Do not restrict calcium intake below recommendations for age and sex
24-hour urine magnesium: lower level < 70 mg per day Increase dietary sources of magnesium
  • Eat fish, nuts, grains, yogurt

  • Magnesium potassium citrate: two tablets three times per day with meals(each tablet contains 3 mEq of magnesium, 7 mEq of potassium, and 10 mEq of citrate)

Consider magnesium potassium citrate supplementation
24-hour urine citrate: lower level < 450 mg per day in adult men and < 550 mg per day in adult womenCitrate supplementation (available as a potassium, calcium, or sodium salt)
  • Potassium citrate 10 to 20 mEq orally with meals (prescription required)

  • Calcium citrate: two 500-mg tablets per day with meals

Sodium salts can increase urinary calcium excretion
Add lemon or lime juice in water
24-hour urine phytates: lower level < 3.8 mg per L of inorganic phosphate, < 0.4 mg per L of inositol phosphate-6Consider increased fiber intake
  • Mix one cup concentrated lemon or lime juice per seven cups water

  • Eat whole grains, legumes, seeds, nuts

Phytate levels depend on methodology used; increasing phytates may also increase oxalate resorption
Calcium phosphateStone analysisPerform a pregnancy test in women (the risk of calcium phosphate stones is increased with pregnancy)
  • See Urine pH Decrease intake of dairy products, legumes, chocolate, and nuts by about one-third

Minimal human data; acidifying urine decreases the formation of calcium phosphate stones in genetically predisposed rats
Acidify urine
Consider decreasing dietary phosphate intake
CystineStone analysis
24-hour urine cystine levels: upper limit > 250 mg per day
Alkalinize urine
  • See Urine pH

  • Avoid dairy products, eggs, legumes, greens

  • Tiopronin (Thiola): 15 mg per kg in children and 800 to 1,000 mg per day in adults, three divided doses per day

  • Penicillamine (Cuprimine): 20 to 40 mg per kg per day

Dose of either medication adjusted to maintain urine free cystine concentration < 250 mg per day if possible
Decrease methionine (sulfur) intake
Cystine-binding agents
Struvite (magnesium ammonium phosphate)Stone analysis or radiographyAcidify urine
  • See Urine pH

  • Acetohydroxamic acid: 15 mg per kg in three or four divided doses per day

Consider surgical intervention, especially for stones greater than 10 mm or if there is evidence of ongoing obstruction or infection
Avoid supplemental magnesium (based on animal studies)
Acetohydroxamic acid (Lithostat; urease inhibitor) in patients who cannot tolerate surgical intervention)
Possible surgical intervention
Uric acidStone analysis
24-hour urine uric acid: high limit > 800 mg per day
History of gout
Decrease protein intake (< 30 percent of total caloric intake)
  • See Urine pH

  • Allopurinol: 300 mg orally per day (dose reduction for low estimated glomerular filtration rate)

Increased caffeine intake may reduce stones in persons with diabetes
Reduce or eliminate alcohol intake
For those with diabetes, increase intake of regular or decaffeinated coffee and tea
Alkalinize urine Allopurinol (Zyloprim)