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Dietary Fatty Acids - American Family Physician

Aug 15, 2009 - Fatty acids can be divided into four general categories: saturated, monounsaturated, polyunsaturated, and trans fats. Saturated fatty acids and trans fats are associated with an increased risk of coronary heart disease. Monounsaturated fatty acids and polyunsaturated fatty acids are ...

American Family Physician : Article

https://www.aafp.org/afp/2009/0815/p345.html

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