Vitamin D testing is commonly performed in adults. Evidence is lacking to support vitamin D screening or supplementation in the general population, regardless of baseline serum 25-hydroxyvitamin D levels. The National Academy of Medicine recommends that individuals 70 years and younger consume 600 IU of vitamin D daily and that individuals older than 70 years consume 800 IU daily. This can be achieved through dietary sources, supplements, or both. Achieving the recommended intake prevents serum 25-hydroxyvitamin D levels from decreasing to less than 12 ng/mL in 97.5% of the general population. Randomized controlled trials of vitamin D supplementation in the general population, including patients with low baseline serum 25-hydroxyvitamin D levels, do not demonstrate reduced all-cause mortality or improvement in cardiovascular health. Some patients with prediabetes may benefit from taking at least 3 years of vitamin D supplementation that exceeds the recommended dietary intake to reduce the risk of progression to type 2 diabetes. Randomized controlled trials of vitamin D supplementation for reducing the risk of falls and fractures, cancer, dementia, respiratory infections, and depression; for symptoms of fatigue, hair loss, and chronic pain; and during pregnancy and menopause do not show consistent benefit, including in patients with low baseline serum 25-hydroxyvitamin D levels.
According to the 2001–2018 National Health and Nutrition Examination Surveys, 2.6% of the US population has a serum 25-hydroxyvitamin D (25[OH]D) level of less than 10 ng/mL (25 nmol/L), 22% has a level of 10 to 20 ng/mL (25–50 nmol/L), 40.9% has a level of 21 to 30 ng/mL (50–75 nmol/L), and 34.5% has a level of more than 30 ng/mL.1 Despite a lack of consensus on the definition and clinical implications of vitamin D deficiency, vitamin D testing is commonly performed in adults.
WHAT'S NEW ON THIS TOPIC
| Citing a lack of evidence to support vitamin D supplementation in the general population regardless of baseline serum 25(OH)D levels, the 2024 Endocrine Society guidelines no longer define levels less than a specific value as deficient. |
| Vitamin D supplementation may reduce recurrence of benign paroxysmal positional vertigo, particularly for patients with serum 25(OH)D levels less than 30 ng/mL (75 nmol/L). |
25(OH)D = 25-hydroxyvitamin D.
SORT: KEY RECOMMENDATIONS FOR PRACTICE
| Clinical recommendation | Evidence rating | Comments |
|---|---|---|
| Evidence does not support screening for vitamin D deficiency in the general population.2,10,23,24 | B | Consistent results from RCTs that do not demonstrate prolonged life, decreased incidence of cancer or cardiovascular disease, or decreased falls or fractures |
| Individuals 70 years and younger should consume 600 IU (15 mcg) of vitamin D daily, and individuals older than 70 years should consume 800 IU (20 mcg) daily. This can be achieved through dietary sources, supplements, or both.2,3,12 | C | Consistent results from studies with disease-oriented outcomes |
| Vitamin D supplementation of 1,000–4,000 IU (25–100 mcg) daily for 3 years reduces the risk of progression from high-risk prediabetes to diabetes in patients with a body mass index > 30 kg/m2 and at least one of the following: average A1C of at least 5.9%, fasting glucose of 100–120 mg/dL (5.55–6.66 mmol/L), or 2-hour glucose of 140–199 mg/dL (7.77–11.04 mmol/L) after a 75-g load.2,15 | B | Consistent results from meta-analyses of RCTs that demonstrate reduced progression from prediabetes to diabetes; post hoc analysis suggests that achieving higher 25-hydroxyvitamin D levels (ie, 50 ng/mL [125 nmol/L]) leads to lower risk of diabetes |
RCT = randomized controlled trial.
A = consistent, good-quality patient-oriented evidence; B = inconsistent or limited-quality patient-oriented evidence; C = consensus, disease-oriented evidence, usual practice, expert opinion, or case series. For information about the SORT evidence rating system, go to https://www.aafp.org/afpsort.
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