How Lifestyle Medicine and Culinary Medicine Promote Well-being
Free online CME
It’s easy to forget just how much our diet impacts our health. Changing the ways we approach food can leave a lasting, positive impact on our personal well-being.
In this free session, Kay Durst, MD, explores the health benefits of cooking and growing your own food as well as teaching Culinary Health Education Fundamentals (CHEF) to your patients.
- Lifestyle medicine
- Culinary medicine
- Coaching
- Gardening
- Whole health
- Food as medicine
It’s easy to forget just how much our diet impacts our health. Changing the ways we approach food can leave a lasting, positive impact on our personal well-being.
In this free session, Kay Durst, MD, explores the health benefits of cooking and growing your own food as well as teaching Culinary Health Education Fundamentals (CHEF) to your patients.
- Lifestyle medicine
- Culinary medicine
- Coaching
- Gardening
- Whole health
- Food as medicine
Learning Objectives
Describe lifestyle medicine and culinary medicine.
Discuss the benefits of cooking and growing foods to promote healing for physicians and their patients.
Apply concepts of CHEF Coaching/Culinary Medicine to enhance well-being within a practice and the community.
Additional details
Kay Durst, MD, FAAFP
Physician Health First: Building Resiliency Intersectionally During Graduate Education (BRIDGE) is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $2,200,002 with zero percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.