How Lifestyle Medicine and Culinary Medicine Promote Well-being

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Learning Objectives

  1. Describe lifestyle medicine and culinary medicine.

  2. Discuss the benefits of cooking and growing foods to promote healing for physicians and their patients.

  3. Apply concepts of CHEF Coaching/Culinary Medicine to enhance well-being within a practice and the community.

Additional details

Kay Durst, MD, FAAFP

Physician Health First: Building Resiliency Intersectionally During Graduate Education (BRIDGE) is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $2,200,002 with zero percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.

CME credit statement

The AAFP has reviewed Colors of the Rainbow: How Lifestyle Medicine and Culinary Medicine Promote Well-Being and deemed it acceptable for up to 1 Enduring AAFP Prescribed credit. Term of Approval is from 5/02/2024 to 4/17/2027. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 Credit™ toward the AMA Physician's Recognition Award. When applying for the AMA PRA, Prescribed credit earned must be reported as Prescribed credit, not as Category 1.

CME activities approved for AAFP credit are recognized by the AOA as equivalent to AOA Category 2 credit.

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How Lifestyle Medicine and Culinary Medicine Promote Well-being